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Coldcare Global® product range

Kitchen and ice equipment

Cube ice, flake ice and selected specialist kitchen refrigeration equipment.

Coldcare Global Kitchen and ice equipment

Technical selection guide

Dimensions and configurations

Use this schedule to shortlist the format and plan available space. A final manufacturer’s drawing and confirmed service clearances are issued with quotation.

Kitchen and ice equipment — indicative model schedule
Output classWidthDepthHeightProductionStorageSupply
Compact400–550 mm500–650 mm650–850 mm20–35 kg / 24 h6–15 kg230 V
Medium500–750 mm600–800 mm800–1000 mm40–80 kg / 24 h15–35 kg230 V
High output700–1200 mm700–950 mm900–1800 mm90–250 kg / 24 hSeparate bin230 / 400 V
  • Dimensions are indicative industry-standard selection sizes and vary by manufacturer, refrigerant and duty.
  • Allow additional service, ventilation, drainage and door-opening clearances to the approved installation drawing.
  • Coldcare Global confirms final certified dimensions, electrical load and refrigeration duty at quotation.

Specification process

1. Select format

Choose the nearest size, temperature and configuration from the guide.

2. Confirm the site

Provide access, ambient, electrical, drainage and ventilation information.

3. Approve the drawing

We confirm the exact model, duty and certified dimensions before order.

Trade and project enquiries

Need a confirmed dimensional drawing?

Send the available space, application, temperature and site information.